STK Steakhouse

Menu Highlights

STK blends the classic American steakhouse with a contemporary, upbeat sensibility. Cuts are USDA prime or choice, dry-aged in-house, and the seafood program draws on fresh daily selections.

Starters

• Lil’ BRGs — Mini wagyu beef burgers with cheddar and STK’s house special sauce
• Tuna Tartare — Yellowfin tuna with avocado, jalapeño, crispy wontons, and sesame-soy vinaigrette
• Crispy Chicken Sandwich — Buttermilk-fried chicken with coleslaw and pickled jalapeños on a brioche bun
• Burrata — Fresh burrata with heirloom tomatoes, prosciutto, and basil oil
• Shrimp Cocktail — Chilled jumbo shrimp with zesty cocktail sauce and lemon

Steaks

• Filet Mignon (6 oz or 8 oz) — The most tender cut, butter-basted and finished to order
• New York Strip (12 oz) — Bold, beefy, and beautifully marbled USDA prime
• Ribeye (16 oz) — Richly marbled with a deep, caramelized crust from the high-heat broiler
• Tomahawk Ribeye (32 oz) — The showpiece cut, served tableside on a long bone — ideal for two

Seafood

• Pan-Seared Sea Bass — With roasted cauliflower purée, capers, and beurre blanc
• Maine Lobster Tail — Simply broiled with drawn butter and lemon
• Shrimp Scampi — Classic garlic-butter preparation over angel hair pasta

Sides

• Truffle Fries — Hand-cut fries with white truffle oil and Parmesan
• Mac & Cheese — Creamy four-cheese blend with a toasted breadcrumb crust
• Roasted Brussels Sprouts — With crispy pancetta and balsamic reduction
• Creamed Spinach — Rich and classic, a steakhouse staple done right

Desserts

• Warm Chocolate Chip Cookie Skillet — Served with vanilla bean ice cream
• Cheesecake — Classic New York style with berry compote
• Sorbet Trio — Rotating seasonal flavors

Dining Plan Information

STK Steakhouse accepts the Walt Disney World Dining Plan at the 2 Table-Service meals rate per person. Given the premium cuts and higher price point, this is one of the most indulgent ways to use dining plan credits at Disney Springs. The credit covers one entree, one non-alcoholic beverage, and one dessert per person.

Reservations are strongly recommended, particularly on weekends and during peak holiday seasons. Cancellations should be made at least 24 hours in advance to avoid a per-person no-show fee.

About STK Steakhouse

STK is a contemporary steakhouse brand with locations in major cities across the US, UK, and beyond — and the Disney Springs outpost is one of the brand’s most celebrated. Situated along The Landing waterfront at Disney Springs, the restaurant occupies a striking two-story space with an open-air terrace overlooking the water and a vibrant indoor dining room that pulses with energy long after sundown.

What sets STK apart from traditional steakhouses is its deliberate refusal to take itself too seriously. Yes, the cuts are serious — USDA prime dry-aged beef prepared on a custom high-heat broiler — but the atmosphere is decidedly more lounge than lodge. A DJ spins on weekend nights, the cocktail bar is a genuine destination, and the overall vibe is celebratory rather than reverent. It’s the rare steakhouse where a bachelorette party and a business dinner coexist without awkwardness.

The two-level layout works in its favor. The ground floor bar and lounge area is one of Disney Springs’ best spots for a pre-dinner cocktail, with an inventive drinks menu that leans heavily on fresh citrus and house-infused spirits. Upstairs, the main dining room offers a slightly more refined setting, though the energy remains lively throughout. The outdoor terrace is particularly appealing on a mild Florida evening, with views of the illuminated waterway and passing pedestrian traffic that makes Disney Springs feel at its most alive.

For guests celebrating a special occasion — an anniversary, a birthday, or simply a night out without kids — STK Steakhouse consistently ranks among the best dining choices in all of Walt Disney World.