Rosa Mexicano

Menu Highlights

Rosa Mexicano presents modern Mexican cuisine with dishes rooted in regional traditions and elevated with fresh, high-quality ingredients. The menu is a la carte and spans the $$$ price range.

Starters

• Guacamole en Molcajete — Tableside-prepared guacamole in a traditional lava-stone mortar, finished with fresh lime, cilantro, and jalapeño to your heat preference
• Enchiladas de Jaiba — Blue crab enchiladas in a creamy chipotle-tomato sauce
• Ceviche de Camarón — Shrimp ceviche with cucumber, red onion, tomato, and fresh citrus

Entrees

• Braised Short Rib Enchiladas — Slow-braised beef short rib with mole negro and crema
• Salmón a la Plancha — Grilled salmon with roasted corn succotash and salsa verde
• Pollo en Mole Rojo — Grilled chicken breast in a rich, house-made red mole with sesame
• Camarones al Chipotle — Sautéed shrimp in a smoky chipotle-butter sauce with rice and beans
• Tacos de Carnitas — Slow-roasted pork tacos with pickled red onion, queso fresco, and salsa roja

Desserts

• Tres Leches Cake — Classic Mexican sponge cake soaked in three milks, topped with fresh berries
• Churros con Chocolate — Crispy cinnamon churros with a warm dark chocolate dipping sauce
• Flan Napolitano — Creamy caramel custard with a hint of cream cheese

Cocktails

The bar program at Rosa Mexicano is a highlight in its own right. Expect an extensive tequila and mezcal list, alongside house-crafted margaritas, palomas, and micheladas. The Pomegranate Margarita — Rosa Mexicano’s signature drink — is a must-try.

Dining Plan Information

Rosa Mexicano accepts the Walt Disney World Dining Plan. 1 Table-Service meal is redeemed per person per visit. The credit covers one entree, one non-alcoholic beverage, and one dessert, making it a strong value given the elevated price point of the menu.

Reservations are recommended, particularly on evenings when EPCOT festivals are in season. Cancellations must be made in advance to avoid a per-person no-show fee.

About Rosa Mexicano

Rosa Mexicano is a nationally recognized Mexican restaurant brand with roots in New York City, and the Walt Disney World Dolphin Hotel location brings its signature blend of refined technique and vibrant flavor to the EPCOT Resort Area. The restaurant occupies a comfortable, warmly lit dining room within the Dolphin — one of the iconic swan-topped resort hotels designed by Michael Graves and situated steps from EPCOT and Hollywood Studios.

The centerpiece of the Rosa Mexicano experience is the tableside guacamole service. A team member wheels a cart directly to your table, mashing ripe Hass avocados in a traditional lava-stone molcajete and customizing the seasoning to your exact specifications — mild, medium, or spicy, with additions like roasted garlic or pomegranate seeds. It’s a theatrical and delicious start to any meal.

Beyond the guacamole, Rosa Mexicano sets itself apart from typical resort Mexican dining through its commitment to regional authenticity. Dishes reference the distinct cooking traditions of Oaxaca, the Yucatán, and central Mexico, with house-made moles, fresh masa preparations, and sustainably sourced proteins. The margarita program — anchored by the restaurant’s famous pomegranate margarita — is equally serious, with a curated tequila list spanning blanco, reposado, and añejo expressions.

Located within walking distance of EPCOT’s International Gateway entrance and the Skyliner gondola station, Rosa Mexicano is a convenient dinner option after a day in the parks and a more refined alternative to the typical resort casual dining scene.