Parisian Breakfast at Chefs de France

The Experience

The Parisian Breakfast at Chefs de France is a ticketed prix fixe dining event offered in the morning before standard EPCOT dining service begins. It takes place inside the airy, Art Nouveau-style dining room of Chefs de France — one of the France Pavilion’s most iconic restaurants — creating the feel of a proper Parisian brasserie morning before the park fills with guests.

What’s Included

The experience is structured as a full breakfast with multiple courses drawing from classic French morning traditions:

• Pastry Selection — A basket of freshly baked viennoiseries: croissants, pain au chocolat, and seasonal pastries sourced from the boulangerie tradition
• Egg Dishes — Prepared to order, including options such as omelettes, scrambled eggs, and classic French preparations with herbs, fromage, and accompaniments
• Charcuterie & Cheese — A curated selection of cured meats and French cheeses, typical of a continental morning spread
• Fresh Fruit — Seasonal fruit accompaniments and preserves
• Beverages — Café au lait, fresh-squeezed orange juice, and a selection of teas and morning drinks; optional champagne or mimosas available for an additional charge

The breakfast is designed to be unhurried — guests are encouraged to settle in, enjoy multiple courses, and experience what a proper French morning meal feels like. Service is attentive and the brasserie atmosphere, with its curved banquettes, bentwood chairs, and warm lighting, provides a genuinely evocative setting.

Timing and Access

The Parisian Breakfast is held before standard park dining service and may offer early entry to the France Pavilion area depending on current Disney programming. Confirm current event times and inclusions at time of booking, as details are subject to seasonal change.

Dining Plan Information

The Parisian Breakfast at Chefs de France is a special ticketed dining event and is not included in or redeemable with the Disney Dining Plan. The experience must be purchased separately through Disney’s dining reservation system. Pricing is per person and subject to change; check the Disney World website for current rates and availability.

About Parisian Breakfast at Chefs de France

Chefs de France has been a cornerstone of EPCOT’s France Pavilion since the park’s opening in 1982. The restaurant was originally conceived by legendary French chefs Paul Bocuse, Roger Vergé, and Gaston Lenôtre — names synonymous with the highest levels of French cuisine — and the brasserie has maintained its reputation as one of the most authentic French dining experiences on Disney property.

The Parisian Breakfast event builds on that legacy by offering guests a morning experience that reflects how the French actually approach the first meal of the day: slowly, with good bread, strong coffee, and no particular urgency. The France Pavilion in the early morning hours has a quieter, more intimate character than later in the day, and the Parisian Breakfast is one of the few ways to experience that atmosphere while seated at a table.

The France Pavilion Setting

The France Pavilion is one of EPCOT’s most elaborately detailed international areas, featuring architecture evocative of Belle Époque Paris — a replica of the Eiffel Tower visible above the roofline, cobblestone streets, a boulangerie, a parfumerie, and the hushed atmosphere of a European village before the tourists arrive. The restaurant itself is framed by tall windows overlooking the pavilion’s promenade, which runs along the edge of World Showcase Lagoon.

Why Book This Experience

The Parisian Breakfast is best suited for guests who want to begin their EPCOT day with something more substantial than a quick-service snack, who appreciate French cuisine and culture, or who are planning a France-pavilion-focused day. Given the $$$$ price point and the exclusivity of the ticketed format, it is a considered splurge — but one that delivers a genuinely distinctive Disney dining experience unavailable at the standard Chefs de France service.