Via Napoli Ristorante e Pizzeria

Menu Highlights

Via Napoli’s menu is a love letter to Southern Italian cuisine, built around hand-crafted Neapolitan pizzas from wood-burning ovens, fresh pastas, and seasonal specialties.

Antipasti (Starters)

• Tris di Bruschetta — Classic with tomatoes, burrata and pesto, eggplant and zucchini ($15)
• Arancini — Fried risotto balls, fontina cheese, meat ragù ($16)
• Calamari Fritti — Fried calamari rings, spicy tomato sauce ($23)
• Mozzarella Caprese — Fior di latte mozzarella, vine-ripened tomato, basil ($14)
• Tagliere (serves 2) — Chef’s selection of cured meats, cheeses, jam, olives, grapes, grissini ($39)

Paste (Pasta)

• Tortellini — Sautéed pancetta, sweet peas, parmesan cream sauce ($30)
• Spaghetti e Polpettine — Tomato and homemade meatballs ($29)
• Penne Alla Bolognese — Beef, pork, and veal bolognese ragù, ricotta salata ($28)
• Fettucine Via Napoli — Parmesan cream sauce (add chicken $8, add shrimp $9) ($29)

Pizze (Individual / Large / Half Meter)

Dough is made with Caputo flour imported from Southern Italy and water sourced to match Italy’s Campania region. Pizzas are fired in three wood-burning ovens named Mount Etna, Mount Vesuvius, and Stromboli.

• Margherita — Tomato sauce, mozzarella, basil ($22 / $36 / $48)
• Quattro Formaggi — Mozzarella, parmesan, fontina, provolone ($25 / $42 / $57)
• Meat Lover — Italian spicy sausage, pancetta, parmacotto ham, pepperoni ($26 / $45 / $60)
• Carciofi — White pizza with artichoke, fontina, mozzarella, truffle oil ($25 / $42 / $58)
• Prosciutto e Melone — Fontina, mozzarella, prosciutto, cantaloupe, arugula ($26 / $42 / $58)
• Build Your Own starting at $22 / $36 / $48

Secondi (Entrées)

• Filetto di Manzo — Two beef filet medallions, fingerling potatoes, rosemary butter ($49)
• Chicken Parmesan — House-made tomato sauce, fresh mozzarella, with spaghetti ($34)
• Branzino — Mediterranean sea bass, lemon oil, sautéed green beans, cherry tomatoes ($39)

Dolci (Desserts)

• Tiramisù ($14), Cannolo Siciliano ($12), Torta al Cioccolato ($13), Gelati e Sorbetti ($12)

Dining Plan Information

When using the Disney Dining Plan at Via Napoli for lunch or dinner, 1 Table-Service meal will be redeemed from the dining plan for each person dining. As a Casual Dining location at the $$ price point, Via Napoli offers strong value for dining plan redemptions, especially considering the generous pizza sizes — the half-meter pies easily feed two to three people. Note that this location does not accept same-day bookings for lunch or dinner; advance reservations are required.

About Via Napoli Ristorante e Pizzeria

Step through the doors of Via Napoli and let Italy wash over you. The airy dining room is adorned with vintage travel posters, decorative bottles, and sweeping frescos that evoke the sun-drenched piazzas of Southern Italy. At the heart of it all are the restaurant’s three signature wood-burning ovens — named after Italy’s active volcanoes, Mount Etna, Mount Vesuvius, and Stromboli — glowing and roaring as they turn out traditional Neapolitan pizzas throughout the day.

The commitment to authenticity here is remarkable. Famed restaurateur Nick Valenti spent time in Naples studying the craft at legendary pizzerias Da Michele and Trianon before creating the menu. The dough uses Caputo flour imported directly from Southern Italy, and the water is sourced from a spring chosen to mimic the mineral profile of Campania’s water supply — details that make a genuine difference in every bite. Via Napoli’s pizza has been voted Critic’s Choice for “Best Theme Park Restaurant” by the Orlando Sentinel, a distinction the kitchen has more than earned.

Beyond the pizza, Via Napoli is a full-service Italian ristorante — one that excels at hearty pastas, fresh seafood, and convivial family-style dining. The Italy Pavilion setting, with its Venetian-inspired architecture and the hum of a busy kitchen, completes the transport to the Mediterranean.