Le Cellier Steakhouse

Menu Highlights

Le Cellier serves Canadian-inspired steakhouse cuisine under sweeping stone arches and flickering candle sconces. The menu is anchored by premium butcher’s cuts and a legendary signature poutine.

Appetizers

• Canadian Cheddar Cheese Soup — Moosehead Pale Ale, Nueske’s Applewood-smoked Bacon ($15)
• Signature Poutine — Hand-cut Pomme Frites, Cheese Curds, Cheddar, Cabernet Demi ($19)
• Prince Edward Island Mussels — Vin Blanc, Butter, Garlic, Fines Herbes, Lemon ($24)
• Escargot en Croûte — Savory Pastry, Butter, Garlic, Lemon, Parsley ($20)
• Artisanal Cheese Plate — Craft Cheeses, Honeycomb, House-made Jam, Toasted Sourdough ($21)

Butcher’s Cuts (each served with one Side and one Sauce)

• 7-oz Filet Mignon ($65)
• 12-oz New York Strip Steak ($62, Wagyu available for an additional surcharge)
• 16-oz Rib-Eye Steak ($62)
• 14-oz Dry-aged Duroc Pork Chop ($49)
• 28-oz Rib-Eye Steak for Two ($120)

Enhance any cut with the Sauce Flight — five sauces including Chardonnay-Truffle Butter, Cabernet Demi, Cognac-Peppercorn, Béarnaise, and Sauce Verte ($9).

Signature Entrées

• Le Cellier Filet Mignon — Mushroom Risotto, Pomodoraccio Tomatoes, Truffle Butter Sauce ($65)
• Heritage Chicken — Crispy Potatoes, Blistered Shishito Peppers, Spiced Yogurt, Harissa-Herb Dressing ($41)
• Seafood Cioppino — Black Cod, Clams, Mussels, Shrimp, Vin Blanc ($54)
• Roasted Cauliflower “Steak” — Beluga Lentils, Vine-ripened Tomatoes, Tahini, Dukkah ($38)

Desserts

• Maple Crème Brûlée — Chantilly, Gooseberries, Tuile ($15)
• Chocolate Cheesecake — 65% Disney Couverture, Hazelnut Praline, Chocolate Crémeux ($15)
• The Wine Cellar’s Banana Split ($13)

Dining Plan Information

When using the Disney Dining Plan at Le Cellier Steakhouse for lunch or dinner, 2 Table-Service meals will be redeemed from the dining plan for each person dining. As a Signature Dining location, the 2-credit redemption reflects the elevated quality and price point of the experience. Advance dining reservations are highly recommended and can be made up to 60 days prior for resort guests and 60 days for all other guests.

About Le Cellier Steakhouse

Tucked beneath the Canada Pavilion in EPCOT’s World Showcase, Le Cellier Steakhouse evokes the atmosphere of a grand château wine cellar. Sweeping stone arches, flickering candle sconces, and glass-and-wood cases displaying Canadian vintages create an intimate, romantic setting that feels worlds away from the bustle of the parks.

The restaurant draws its design inspiration from the majestic château-style hotels that sprang up along Canada’s railroads in the late 19th and early 20th centuries — places like Fairmont Le Château Frontenac and Fairmont Château Laurier. True to that heritage, the wine list features an impressive selection of Canadian vintages, including a coveted icewine flight.

Le Cellier has earned a devoted following for good reason: the kitchen takes its steaks seriously, with butcher’s cuts cooked to order and accompanied by sides like Crispy Brussels Sprouts with Maple Marmalade and house-cut Pomme Frites with Parmesan. The Canadian Cheddar Cheese Soup — a rich, ale-spiked bowl finished with applewood-smoked bacon — is practically required eating for first-time visitors and returning fans alike. Whether you’re celebrating a special occasion or simply treating yourself to one of EPCOT’s finest tables, Le Cellier delivers a meal you won’t soon forget.