Splitsville Dining Room

Menu Highlights

Splitsville’s menu spans two surprising categories: classic American comfort food and a sushi program — both executed at a higher level than the bowling alley setting might suggest.

Starters & Shareable

• Pretzel Bites — warm soft pretzel bites with beer cheese and honey mustard
• Chicken Wings — choice of Buffalo, BBQ, or house seasoning
• Loaded Waffle Fries — smothered in cheddar, bacon, sour cream, and chives
• Guacamole — made tableside or prepared, served with tortilla chips

Sushi

Splitsville’s sushi program is a genuine highlight and one of the more unexpected menu offerings at Disney Springs:

• California Roll — classic crab, avocado, and cucumber
• Splitsville Roll — tempura shrimp, avocado, cucumber, topped with spicy tuna and sriracha
• Dragon Roll — shrimp tempura inside, avocado on top with eel sauce
• Spicy Tuna Roll — fresh tuna with spicy mayo

American Entrees

• Splitsville Burger — house-ground beef patty with lettuce, tomato, and special sauce
• BBQ Baby Back Ribs — slow-cooked with house BBQ sauce and seasonal sides
• Flatbreads — rotating toppings with a crispy thin crust base
• Fish & Chips — beer-battered with house slaw and tartar sauce
• Chicken Tenders — hand-battered with dipping sauces, a reliable choice for younger guests

Desserts

• Brownie Sundae — warm fudge brownie with vanilla ice cream and hot fudge
• Seasonal milkshakes — thick and hand-crafted with premium ice cream

Dining Plan Information

Splitsville Dining Room accepts the Disney Dining Plan at 1 Table-Service meal credit per person. The dining room operates separately from the bowling lanes — bowling is paid separately and is not included in dining plan coverage. At the $$ price point, the dining plan represents a fair value here, especially given the quality of the sushi program.

About Splitsville Dining Room

Splitsville Luxury Lanes is one of the most genuinely unique venues at Disney Springs, combining a luxury bowling alley with two floors of sit-down dining in a venue large enough to accommodate both without either feeling compromised.

The design is a loving reinvention of mid-century bowling culture. The aesthetic draws on the visual language of 1950s and 1960s American popular culture — bright colors, retro signage, pin graphics, and a general sense of exuberant fun — but rendered with the materials and finish quality of a premium entertainment venue rather than a period recreation. The two bowling levels (the upper floor is where most of the lanes are located) feature dining tables and bar seating alongside the lanes themselves, so guests can order food and drinks that are brought directly to them while they bowl.

The Dining Room itself is a separate space from the bowling lanes, offering a more conventional sit-down restaurant experience for guests who want the food without the bowling. The outdoor patio extends along the waterfront toward the West Side of Disney Springs, with views of the water and the surrounding area — one of the more pleasant outdoor dining settings in the complex.

Splitsville can accommodate large groups particularly well. The combination of bowling, dining, and bar service in a single venue makes it a popular choice for birthday parties, work events, and reunion dinners. Walk-up availability is often possible during off-peak hours, but dinner reservations are recommended on weekends.