Paseo

Menu Highlights

Paseo’s menu draws from the rich and diverse culinary traditions of Latin America, building dishes that are vibrant in flavor, social in format, and designed to be explored over the course of a relaxed meal. The kitchen blends familiar Latin flavors with contemporary California sensibilities, resulting in food that feels both grounded and fresh.

Starters & Small Plates

• Guacamole — Made tableside or to order with fresh avocados, lime, cilantro, and a choice of mix-ins, served with house-made tostadas
• Ceviche — Fresh citrus-cured seafood with jalapeño, cucumber, red onion, and avocado — a bright, clean starter
• Empanadas — Flaky pastry pockets filled with rotating savory fillings, including beef picadillo and roasted vegetable options
• Elote — Grilled Mexican street corn with cotija cheese, chili powder, and crema, served on or off the cob
• Charcuterie of the Americas — A curated board of cured meats, artisan cheeses, and accompaniments from Latin American traditions

Mains

• Birria Tacos — Slow-braised beef birria served in corn tortillas with a rich consommé for dipping — a menu standout
• Pollo a la Brasa — Rotisserie-style roasted chicken with chimichurri, roasted garlic, and seasonal accompaniments
• Arroz con Mariscos — A Latin spin on a seafood rice dish with shrimp, clams, and saffron-scented broth
• Carne Asada — Grilled skirt steak with chimichurri verde, black bean puree, and house-pickled vegetables
• Vegetarian Enchiladas — Corn tortillas filled with roasted vegetables and black bean paste, topped with salsa roja and crema

Desserts

• Tres Leches Cake — The classic milk-soaked sponge cake with fresh berries and whipped cream
• Churros — Fresh-fried churros with chocolate dipping sauce and dulce de leche
• Seasonal Flan — Traditional egg custard with caramel sauce, garnished with seasonal fruit

Beverages

Paseo’s bar program leans into Latin American spirits, with a strong emphasis on tequila, mezcal, rum, and pisco cocktails. Signature margaritas and tropical cocktails are menu highlights. Non-alcoholic options include agua frescas, horchata, and fresh-squeezed juices.

Dining Plan Information

Paseo does not participate in the Disney Dining Plan. Guests visiting the Disneyland Resort with a dining plan will need to pay out of pocket for their meal here. Given the quality and breadth of the menu, the price point is competitive with other comparable full-service restaurants in the Downtown Disney District.

About Paseo

Paseo arrived in Downtown Disney as part of a sustained expansion of the district’s dining identity, bringing a genre of cuisine — rooted in the breadth of Latin American culinary tradition — that had been underrepresented in the Disneyland Resort’s dining landscape. The restaurant’s name, meaning “stroll” or “promenade” in Spanish, reflects both the leisurely, exploratory spirit of the menu and the outdoor, walkable character of Downtown Disney.

The Setting

Paseo occupies a lively, open space at the edge of Downtown Disney, with indoor and outdoor seating that captures the district’s pedestrian energy. The design draws on warm terracotta tones, hand-crafted tile accents, and tropical plantings that evoke the plazas and courtyard dining rooms of Mexico and Central America. The bar is a focal point, designed to invite guests in for a cocktail even if they are not sitting down for a full meal.

Downtown Disney District Context

Downtown Disney District at the Disneyland Resort is a pedestrian shopping and dining promenade adjacent to the Disneyland and Disney California Adventure park entrances. Unlike Disney Springs at Walt Disney World, Downtown Disney does not charge for admission and is accessible to anyone visiting the Anaheim area. Its dining lineup has grown significantly in recent years, and Paseo represents the district’s push toward more serious culinary destinations rather than simply convenient pre-park refueling stops.

Paseo is a strong choice for guests arriving at the resort the evening before a park day, for those looking for a more adventurous meal in the Downtown Disney footprint, or for anyone who simply wants a great Latin American dinner near the parks.