Napa Rose

Menu Highlights

Napa Rose celebrates the seasonal bounty of California, drawing on the state’s diverse agricultural regions and world-class wine producers. The menu is anchored by a prix fixe experience in the main dining room, with a la carte options available in the bar and lounge.

Dining Room — Prix Fixe

The main dining room features a multi-course prix fixe menu that changes seasonally. Custom wine pairings are available for each course, curated from an extensive collection highlighting California’s premier wine regions — particularly Napa Valley and Sonoma.

Chef’s Counter

Up to 18 guests can reserve seats at the Chef’s Counter for an immersive experience dining directly in view of the exhibition kitchen. Chefs personalize each course based on seasonality, guest preferences, and in-the-moment creativity. This experience represents the highest expression of Napa Rose’s culinary vision.

Signature Elements

• Seasonal tasting courses — multi-course menus reflecting the peak of California’s harvest
• Curated wine pairings — sommeliers guide guests through selections from Napa, Sonoma, and beyond
• Artisan cheese program — a dedicated cheese course featuring California and imported selections
• Desserts — pastry preparations that mirror the elegance of the savory courses

Bar and Lounge

The lounge offers a more relaxed a la carte experience with a condensed menu, signature cocktails, and an extensive wine list — a strong option for guests who want the Napa Rose atmosphere without committing to the full prix fixe.

Dining Plan Information

Napa Rose does not accept the Disneyland Dining Plan. As a fine dining signature restaurant, guests pay out of pocket. The prix fixe dinner is priced at the higher end of Disneyland Resort dining, reflecting its caliber of cuisine, service, and wine program.

About Napa Rose

Napa Rose is the jewel of Disney’s Grand Californian Hotel & Spa, occupying a stunning dining room that embodies the hotel’s Arts and Crafts architectural aesthetic. Soaring ceilings, warm wood tones, art glass windows, and a central fireplace create an atmosphere of refined warmth — elegantly rustic in the tradition of the great California lodge hotels.

The restaurant debuted alongside the Grand Californian when the hotel opened in 2001 and has earned a reputation as one of Southern California’s finest dining destinations — not just one of Disney’s best. In February 2026, Napa Rose celebrated its 25-year legacy with a reimagined dining experience, further cementing its status as the Disneyland Resort’s culinary flagship.

The kitchen’s philosophy is rooted in California’s wine country spirit: impeccable local sourcing, seasonal menus that change to reflect what’s freshest, and a deep respect for the relationship between food and wine. Executive chefs have historically maintained close relationships with Central Valley farms, Pacific Coast fisheries, and California’s best artisan producers.

Smart casual attire is requested for dinner. The combination of exceptional cuisine, genuine wine expertise, and an architecturally stunning setting makes Napa Rose the standard-bearer for a special occasion dinner at the Disneyland Resort.