Wolfgang Puck Bar & Grill

Menu Highlights

Wolfgang Puck Bar & Grill brings Puck’s signature California-influenced American cooking to Disney Springs, centered on a wood-fired oven and open kitchen philosophy. The menu balances approachability with genuine culinary ambition — this is comfort food elevated by a chef who helped define California cuisine.

Starters

• Smoked Salmon Pizza — A Wolfgang Puck signature going back to his original Spago kitchen: a crispy thin-crust base topped with crème fraîche, smoked salmon, red onion, and capers
• Chicken Tortilla Soup — A rich, smoky broth loaded with chicken, corn, avocado, and crispy tortilla strips
• Burrata Caprese — Fresh burrata with heirloom tomatoes, basil oil, and aged balsamic
• Lobster Bisque — A velvety, cream-finished bisque with a generous lobster garnish

Wood-Fired Pizzas

The wood-fired oven is the soul of the kitchen. Pizzas feature thin, slightly charred crusts with unconventional but harmonious topping combinations:

• Roasted Garlic & Chicken — With roasted peppers, goat cheese, and fresh herbs
• Margherita — The classic, with fresh mozzarella, San Marzano tomato, and basil
• Mushroom Truffle — Wild mushrooms with truffle oil and fontina

Entrees

• Grilled Scottish Salmon — With lemon butter, seasonal vegetables, and crispy capers
• Center-Cut Filet Mignon — With roasted garlic mashed potatoes, asparagus, and a red wine reduction
• Roasted Chicken — Free-range chicken with herb jus and seasonal accompaniments
• Spaghettini with Shrimp — Light pasta with cherry tomatoes, garlic, white wine, and olive oil

Desserts

• Warm Valrhona Chocolate Cake — A molten-center chocolate cake with vanilla ice cream
• Seasonal Crumble — Rotating fruit preparations with house-made ice cream
• Key Lime Pie — Tart and bright with a graham cracker crust

Dining Plan Information

Wolfgang Puck Bar & Grill accepts the Disney Dining Plan with 1 Table-Service meal credit per person. At the $$ price range and with entrees in the mid-tier, this is a strong value redemption — the wood-fired pizzas and fresh pasta dishes in particular offer meaningful value compared to quick-service credits. The casual, a la carte format suits dining plan use well, with clear per-item pricing and no prix fixe constraints.

About Wolfgang Puck Bar & Grill

Wolfgang Puck is one of the defining figures of American cuisine, the Austrian-born chef who arrived in Los Angeles in the 1970s and essentially invented what would become California cuisine — the philosophy of fresh, seasonal, locally sourced ingredients combined with technique borrowed from classical French cooking and the flavors of Asia and the American Southwest. His flagship restaurant, Spago, opened in West Hollywood in 1982 and became a cultural institution, the place where Hollywood power brokers and food lovers converged in equal measure.

Wolfgang Puck Bar & Grill at Disney Springs represents a more accessible expression of that culinary vision — a casual bar and grill format rather than a fine-dining room, with a menu designed for sharing, daily dining, and the kind of relaxed enjoyment that the Disney Springs atmosphere invites. The open kitchen is a deliberate architectural choice, putting the wood-fired oven on display and giving the room the energy of a working, cooking space rather than a concealed back-of-house operation.

The Disney Springs location is set at The Landing, EPCOT’s old market-inspired district of restaurants and shops, positioned to draw both park guests in the evening and Disney resort guests looking for a reliable, high-quality meal without a park ticket. The combination of a globally recognized chef name, genuinely good food, and a setting that feels both special and unpretentious makes it one of the more satisfying dining choices in the complex.