La Crêperie de Paris

Menu Highlights

La Crêperie de Paris specializes in two traditional Breton preparations: savory galettes made from buckwheat flour and sweet dessert crêpes made from wheat flour. The menu celebrates the distinct regional crêperie tradition of Brittany in northwestern France.

Savory Galettes (Buckwheat)

Galettes are gluten-friendly buckwheat crêpes served as the main savory course:

• Complète — ham, Emmental cheese, and egg — the classic Breton combination
• Poulet — chicken, béchamel, Emmental, and mushrooms
• Saumon — smoked salmon, crème fraîche, capers, and chives
• Paysanne — country-style vegetables, béchamel, and Emmental (vegetarian)

Sweet Crêpes

Traditional French dessert crêpes with a range of fillings:

• Sucre Beurre — butter and sugar — the essential base crêpe
• Nutella — folded with the iconic hazelnut spread
• Flambée — Grand Marnier flambéed tableside, a La Crêperie signature
• Seasonal specials — rotating preparations highlighting French pastry traditions

Ciders and Beverages

Authentic French hard ciders from Brittany accompany the galettes — a traditional regional pairing. Non-alcoholic sparkling ciders and classic soft drinks are also available.

Quick-Service Window

A quick-service window adjacent to the main dining room offers sweet crêpes for guests who want a walk-around treat rather than a sit-down meal.

Dining Plan Information

La Crêperie de Paris accepts the Disney Dining Plan at 1 Table-Service meal credit per person for the sit-down dining room experience. At the $$ price point, this is a solid use of a dining plan credit. The quick-service crêpe window operates separately and uses quick-service credits.

About La Crêperie de Paris

La Crêperie de Paris opened in 2021 as part of an expansion of the France Pavilion at EPCOT, adding a second full-service dining option alongside the long-established Chefs de France. The restaurant draws on the culinary traditions of Brittany — France’s northwestern coastal region, where buckwheat galettes and cider are cultural cornerstones — rather than the Parisian brasserie tradition that defines Chefs de France.

The space is designed to evoke a cozy Breton crêperie: warm wood tones, vintage French signage, and an open kitchen where guests can watch crêpes being prepared on traditional round griddles. The atmosphere is more casual and intimate than Chefs de France next door, with a menu format that encourages lingering over cider and trying multiple crêpes across the savory and sweet categories.

The addition of the tableside flambéed crêpe has become a highlight — the Grand Marnier preparation is one of the more theatrical tableside moments available in World Showcase dining, and the aroma alone draws attention from nearby tables. For guests who have visited the France Pavilion primarily for Chefs de France over the years, La Crêperie de Paris offers a genuinely distinct dining experience within the same pavilion.

Walk-up availability is more common here than at other World Showcase sit-down restaurants, particularly at lunch on non-peak days. Reservations are recommended during busy periods but are not always required.