House of Blues Restaurant & Bar

Menu Highlights

House of Blues serves Southern-inflected American comfort food with a focus on bold flavors rooted in Delta Blues culture and Louisiana cuisine traditions.

Starters

• Voodoo Shrimp — Cajun-spiced shrimp in a rich beer and butter sauce with toasted French bread
• Spinach Artichoke Dip — served warm with tortilla chips
• Elote Street Corn — Mexican street corn preparation with cotija, crema, and chili
• Chicken Tenders — hand-battered with dipping sauces

Entrees

• Voodoo Shrimp Po’Boy — crispy Cajun shrimp on a dressed hoagie roll
• Mississippi Half Chicken — herb-roasted half chicken with seasonal sides
• Smokehouse Burger — smoked brisket blend patty with bacon, cheddar, and house BBQ sauce
• Fish & Chips — beer-battered catch with house tartar and malt vinegar coleslaw
• Mac & Cheese — four-cheese sauce over cavatappi, available as a main or side
• Veggie Burger — house-made black bean patty with avocado and roasted pepper

Signature Drinks

• Handcrafted cocktails — blues-themed specialty drinks including margaritas, frozen beverages, and whiskey cocktails
• House of Blues Lemonade — fresh-squeezed with seasonal fruit additions
• Extensive beer list — American craft and import selections on draft and bottle

Gospel Brunch (Weekend)

The Sunday Gospel Brunch is the signature House of Blues experience: an all-you-care-to-enjoy brunch buffet paired with a live gospel performance by an ensembled choir. Tickets are sold separately and include the buffet and show.

Dining Plan Information

House of Blues Restaurant & Bar accepts the Disney Dining Plan at 1 Table-Service meal credit per person. At the $$ price point, this is a reasonable use of a dining plan credit. Note that the Gospel Brunch is a ticketed event and is not covered by standard dining plan credits.

About House of Blues Restaurant & Bar

House of Blues at Disney Springs West Side has been one of the anchor dining and entertainment venues at the Disney Springs complex since the Downtown Disney era. The venue is divided between the main restaurant and bar and a separate music hall — a full-capacity live music venue that hosts national touring acts throughout the year.

The restaurant’s interior is one of the most visually distinctive in Disney Springs: every surface is covered in Delta Blues folk art, outsider art, religious iconography, and musical memorabilia. Corrugated tin, painted wood panels, and found-object sculptures create an environment that feels genuinely curated rather than themed. The House of Blues aesthetic is immediately recognizable and stands apart from the rest of Disney Springs’ dining scene.

The music program is central to the identity. Even the restaurant dining room often has live performers during dinner service — a rotating lineup of local and regional acts that reinforces the blues and roots music foundation of the brand. The experience of eating a plate of voodoo shrimp while a live blues guitarist plays twenty feet away is something genuinely available here and not replicated elsewhere at Walt Disney World.

The Gospel Brunch, held on select Sunday mornings, is considered a bucket-list experience by devoted fans. The combination of an abundant buffet and an electrifying live gospel choir performance in the music hall draws visitors from across the resort — advance tickets are essential during peak seasons.