Flying Fish

Menu Highlights

Flying Fish is an a la carte restaurant serving dinner nightly. The menu leans heavily on premium sustainable seafood while also offering oak-grilled steaks for guests who prefer something from the land.

Signature Dishes

The kitchen is built around fire and precision — an open kitchen setup lets diners watch the chefs at work from their tables. Seasonal menus are driven by fresh, quality ingredients, with dishes that demonstrate genuine culinary technique. Expect preparations such as:

• Seared scallops with seasonal accompaniments
• Slow-roasted pork belly paired with thoughtfully chosen sides
• Fresh fish preparations sourced sustainably and treated with restraint
• Oak-grilled steaks for guests who want land over sea
• Seasonal desserts that close the meal without overcomplicating it

Menu items rotate seasonally and are subject to change. Check Disney’s website for the current menu before your visit.

Wine & Cocktails

Flying Fish carries a curated wine list selected specifically to complement its seafood-forward menu. Signature cocktails are available alongside an extensive bar program, making it a worthy destination for pre- or post-dinner drinks at the bar.

The Setting

The dining room is warm and intimate — unexpected given its BoardWalk location. The open kitchen is both a practical and aesthetic choice, creating energy in the room without sacrificing the refined atmosphere. This is Disney Signature Dining done with restraint, not spectacle.

Dining Plan Information

When using the Disney Dining Plan at Flying Fish, 2 Table-Service meals are redeemed per person. As a Disney Signature Dining location, it carries the two-credit requirement consistent with similar restaurants across Walt Disney World.

Flying Fish is one of the stronger value propositions for the Disney Dining Plan among Signature locations, given the quality of the food and the strength of the a la carte pricing at $35–$59.99 per adult for dinner entrees.

About Flying Fish

Flying Fish occupies a prime stretch of Disney’s BoardWalk, the resort hotel and entertainment district that lines the waterway between EPCOT and Disney’s Hollywood Studios. The BoardWalk itself has a nostalgic seaside carnival energy, but Flying Fish sits apart from that atmosphere, offering a focused fine-dining experience that feels more in line with a restaurant found in a serious dining city.

It is classified as a Disney Signature Dining experience, the resort’s designation for its highest-tier sit-down restaurants. That designation comes with a dress code: attire should be clean, neat, and in good condition — no swimwear. Guests are expected to dress in keeping with the restaurant’s sophisticated aesthetic.

Flying Fish has been a BoardWalk anchor for decades, going through periodic refinements that have kept it relevant as Disney’s dining landscape has become more competitive. The combination of seafood expertise, an elegant-but-not-stiff room, and BoardWalk access to both EPCOT and Hollywood Studios makes it a natural choice for guests spending time at either of those parks.

Demand peaks in November and December, reflecting the heavy travel weeks around Thanksgiving and Christmas when resort guests seek premium dining. The shoulder months offer better availability and a quieter dining room. Advance reservations are strongly recommended regardless of season.