eet by Maneet Chauhan

Menu Highlights

eet by Maneet Chauhan serves Indian-inspired cuisine designed for quick, accessible ordering — the menu draws from the full spectrum of Indian regional cooking filtered through Chauhan’s perspective as a classically trained chef and James Beard Award-winning restaurateur. Dishes balance familiar Indian flavors with unexpected combinations and globally sourced ingredients.

Signature Items

• Chaat — one of Indian street food’s most beloved formats, featuring crispy elements layered with chutneys, yogurt, sev, and a balance of sweet, sour, and spicy notes; Chauhan’s version reflects her Nashville restaurant’s approach to chaat as a serious dish rather than a snack
• Kathi Rolls — Indian street-food wraps filled with spiced proteins, fresh herbs, chutneys, and pickled vegetables; a portable format well suited to quick-service eating
• Tikka Masala — a classic preparation reinterpreted with Chauhan’s layered spice approach, available with chicken or vegetarian protein options
• Samosas — crispy pastry shells filled with spiced potato and pea filling, served with tamarind and mint-cilantro chutneys
• Seasonal Specials — Chauhan’s menus rotate to incorporate seasonal ingredients and dishes inspired by her ongoing culinary travel and research

Beverages

Indian-inspired drinks including mango lassi, spiced chai, and seasonal fresh fruit options complement the food menu. Standard soft drinks and bottled water are available.

Dining Plan Information

eet by Maneet Chauhan accepts the Disney Dining Plan at the Quick Service meal credit rate — 1 Quick Service credit per person per meal. The $$ price point makes this one of the more accessible dining plan redemptions in the Disney Springs area, and the Indian cuisine stands apart from the broader dining plan restaurant roster, which skews heavily toward American and European options.

Guests on the dining plan should verify current plan acceptance directly with the Disney website or app before visiting, as plan availability is subject to change.

About eet by Maneet Chauhan

Maneet Chauhan is one of the most recognized Indian-American chefs working in the United States. She first gained national attention as a regular judge on Food Network’s Chopped, where her precise knowledge of global flavors and classical technique made her one of the show’s most cited judges. Her restaurant group, based in Nashville, includes Chauhan Ale & Masala House — named one of the best restaurants in Nashville — along with several other concepts that bring Indian-influenced cooking into American dining formats.

The Concept

“eet” — the name itself a playful compression of “eat” — reflects Chauhan’s approach to Indian cuisine at Disney Springs: food designed to be eaten freely, without formality, in a format accessible to guests who may be encountering Indian cooking for the first time alongside regulars who follow her work closely. The menu draws from across the Indian subcontinent rather than anchoring to a single regional tradition, giving Chauhan the range to incorporate street-food formats (chaat, kathi rolls), North Indian comfort dishes (tikka masala, biryani preparations), and global ingredients that reflect her broader culinary training.

Disney Springs Context

Disney Springs hosts an unusually strong collection of chef-driven concepts — Morimoto Asia (Masaharu Morimoto), Frontera Cocina (Rick Bayless), and Chef Art Smith’s Homecomin’ among them. eet by Maneet Chauhan fits naturally into this lineup as the only Indian concept in the mix and one of the most globally distinctive dining options in the complex.

The quick-service format makes eet particularly accessible for families navigating Disney Springs without park reservations, guests who want a substantive meal without committing to a full table-service experience, and park-day visitors arriving through the Disney Springs entrance to EPCOT’s International Gateway. The consistent demand across all months of the year reflects Chauhan’s established reputation drawing visitors specifically to her Disney Springs location.