6 Disney World Restaurant Changes Happening MUCH Sooner Than You Think

If you’re planning a Disney World vacation in the coming months, you need to know about these restaurant changes—some are happening as soon as tomorrow.

Disney World’s dining scene is constantly evolving, and right now, we’re in the middle of a major wave of changes that could significantly impact your upcoming trip. From price increases at signature restaurants to permanent closures in Animal Kingdom, these six developments are unfolding faster than many guests realize. According to AllEars.Net’s latest report, several of these changes take effect within days or weeks, not months.

California Grill Price Increase Takes Effect Tomorrow

Starting November 7, 2025—that’s tomorrow—California Grill at Disney’s Contemporary Resort is raising its prices once again. The adult prix fixe menu will jump from $89 to $99 per person, representing more than an 11% increase. The Deluxe Wine Pairing is also climbing from $72 to $78, and signature cocktails are receiving adjustments as well.

This matters because California Grill has long been considered one of Disney World’s premier dining experiences, particularly for viewing the Magic Kingdom fireworks from the restaurant’s observation deck. If you’ve been on the fence about booking a reservation, you’ll want to secure it at the current price point before tomorrow’s increase takes effect.

DinoLand’s Restaurantosaurus Closing in February

The rumors are true: Restaurantosaurus in Disney’s Animal Kingdom will permanently close on February 1, 2026. This quick-service spot, known for its burgers and chicken nuggets served in a quirky Airstream-themed setting, is shutting down as part of the larger DinoLand, U.S.A. transformation.

For families who’ve made Restaurantosaurus a tradition during Animal Kingdom visits, this represents the end of an era. The closure is directly tied to Disney’s plan to reimagine this section of the park with new lands inspired by “Encanto” and “Indiana Jones,” which won’t debut until 2027 or later.

Here’s an interesting twist: when Harambe Market in Animal Kingdom reopens in 2026 after its temporary closure for equipment installation, it’s getting a completely different food lineup. The location will be adding Restaurantosaurus menu items—specifically burgers and chicken strips—representing a significant shift from its previous focus on rice bowls and healthier African-inspired options.

This change demonstrates Disney’s strategic approach to the DinoLand closure. Rather than losing menu variety entirely, we’re seeing popular items migrate to nearby locations. However, guests who appreciated Harambe Market’s unique, lighter fare may be disappointed by the pivot toward more standard theme park offerings.

AstroFizz Already Open in Tomorrowland

In case you missed it, AstroFizz quietly opened on November 1, 2025, replacing the Cool Ship snack stand in Magic Kingdom’s Tomorrowland. This location is now serving churros, frozen slushies, and popcorn daily from park open to close.

The standout menu item is the Cherry Cola Churro—a creative twist that combines two classic theme park treats. While AstroFizz may seem like a minor addition, these quick-service snack spots often become surprisingly popular, especially during busy seasons when guests want something fast without committing to a full meal.

Sangria University Relocating Next Month

If you’ve been wanting to try Sangria University at Disney’s Coronado Springs Resort, mark your calendar: the experience is moving locations on December 13, 2025. The sangria-making classes will transition from Three Bridges Bar & Grill to Toledo, located at the top of Gran Destino Tower.

This change actually represents an upgrade in ambiance. Toledo offers stunning panoramic views of Walt Disney World from the tower’s rooftop, which should enhance the already popular Saturday and Sunday classes. If you prefer the current Three Bridges location, book before mid-December.

Holiday Dining Enhancements Rolling Out Now

Finally, several restaurants are introducing special holiday treats and menus for Mickey’s Very Merry Christmas Party and Jollywood Nights. Featured locations include The Hollywood Brown Derby, The Plaza Restaurant, Cinderella’s Royal Table, and Be Our Guest.

While specific menu items weren’t detailed in the announcement, these seasonal additions typically include festive desserts, special entrees, and themed beverages available for a limited time during the holiday season. For guests visiting between now and early January, these offerings add extra magic to an already special time of year.

Why These Changes Matter for Your Planning

The rapid pace of these changes underscores an important reality: Disney World’s dining landscape can shift significantly even between the time you book your trip and when you actually arrive. Several of these developments have direct implications:

For budget planning: The California Grill price increase is just one example of Disney’s ongoing adjustments to dining costs. If you’re considering splurge meals, booking sooner rather than later can save money.

For reservation strategies: Knowing that Restaurantosaurus closes in early February helps guests prioritize their dining choices if they’re attached to specific locations. Similarly, understanding that Sangria University is moving can inform weekend activity planning.

For expectations management: The Harambe Market menu changes mean guests seeking healthier or more unique options will need to look elsewhere. Being aware of these shifts helps avoid disappointment.

The bottom line? Disney World’s dining scene is in flux right now, with changes happening on a compressed timeline. Whether you’re visiting next week or next spring, staying informed about these developments helps you make the most of your vacation—and potentially save money in the process.

Source: AllEars.Net - “These 6 Major Disney World Restaurant Changes Are Happening Sooner Than You Think”